Spotlight: Quilting with Deimosa Webber-Bey
Over the course of three days together, we will complete a single quilt at the Common Ground Summit.
Chef Spotlight: Kealoha Domingo
Kealoha Domingo is the chef and founder of Nui Kealoha, a family-run company that offers food and education grounded in the traditional values and cultural practices of his Hawaiian ancestral
roots.
Spotlight: Chef Sean Sherman
Chef Sean Sherman, a member of the Oglala Lakota tribe, grew up on the Pine Ridge Reservation in South Dakota. He has become a leading advocate for Indigenous food sovereignty, focusing on revitalizing and promoting traditional Native foods.
The Common Ground Summit Experience
The Common Ground Summit: In Community with Place is a unique invitation to experience place-based community, learning, and regeneration at a visceral level.
Meet the Common Ground Community
The Common Ground Summit: In Community with Place is a unique invitation to experience place-based community, learning, and regeneration at a visceral level.
How Do You Make Things Happen?
We believe that if you bring together outstanding people, who otherwise wouldn’t meet, and create an atmosphere of trust, great things will happen.
Agroforestry: Regeneration for Communities
The agroforest is not only a wildly effective solution to several global challenges, but also a rich metaphor for our diverse community.
Trust Is Not the Goal. It’s the Foundation.
Fostering an environment where authentic relationships can thrive and laying a foundation of trust.
Our Impact: Finding Common Ground
What does it mean to be “In Community with Place”? The focus of this year’s Common Ground Summit is on place—not only physical locations, but also the foods, practices, stories, and people that bring them to life.
Are You A Regenerative Leader?
Common Ground Summit, In Community with Place, will focus on deep connection to place, setting the stage for personal transformation and professional development through regenerative leadership.
In Community with Food Event Review
The four-day gathering, which took place on the rich natural and historic land of the north shore of Kaua’i, aimed at gathering farmers, thinkers, chefs, innovators, community groups, and business leaders in one place.