The Food
We believe in food as the great connector and have centered our community around food from soil and sea to plate. Prepare to indulge in three days of inspiring Island-to-Table meals that each tell a story of the Hawaiian food system with an artistic flair.
We source nearly all ingredients from local farms across Hawaii and gather a team of chefs, farmers, fishers and producers to curate tremendous quality, unusually fresh, unique dining experiences.
Island-to-Table
The food (breakfasts, lunches and dinners) served over the Common Ground Summit’s 3 days will be locally sourced, prepared with best practices and include unique local ingredients, creating interesting experiences that can’t be replicated elsewhere; all while supporting small farmers, fisherman, ranchers and producers. The artisan crafted alcoholic & non-alcoholic beverages paired with each meal and offered throughout the day take an equally exquisite approach to featuring local botanical delights.
Throughout the event chefs from Hawaii and around the world showcase their talents, perspectives, and cultures in beautiful meals featuring the best local ingredients.
All meals are enjoyed on communal farm tables. Dinner is served with wine pairings and live music or an evening performance.
Coming soon: The announcement of our culinary team 2025. Get ready for 3 days of extraordinary culinary experiences!
STAY TUNED for Details!
