Spotlight: Quilting with Deimosa Webber-Bey
Over the course of three days together, we will complete a single quilt at the Common Ground Summit.
Chef Spotlight: Kealoha Domingo
Kealoha Domingo is the chef and founder of Nui Kealoha, a family-run company that offers food and education grounded in the traditional values and cultural practices of his Hawaiian ancestral
roots.
Spotlight: Chef Sean Sherman
Chef Sean Sherman, a member of the Oglala Lakota tribe, grew up on the Pine Ridge Reservation in South Dakota. He has become a leading advocate for Indigenous food sovereignty, focusing on revitalizing and promoting traditional Native foods.
Spotlight: Von Diaz & Cuisines of Resilience
Von Diaz is an Emmy Award-winning documentarian, food historian, and author of Coconuts & Collards: Recipes and Stories from Puerto Rico to the Deep South.