Spotlight: Von Diaz & Cuisines of Resilience
Von Diaz is an Emmy Award-winning documentarian, food historian, and author of Coconuts & Collards: Recipes and Stories from Puerto Rico to the Deep South.
Food & Folklore
If we change the food, what happens to the culture?
How do we reclaim this sacred connection to food, in a world urbanized and detached, where food is wasted, and fast food insidiously served up as a survival technique?